(Potato in spiced flour is fried and served with sauce)

Vegan

Mild

(onion and green chilly in spiced flour is fried and served with sauce)

Vegan

Mild

(Slice of bread dipped in spiced flour is fried and served with sauce)

Vegetarian

Mild

(Cauliflower coated with spices is fried and served with sauce.)

Vegetarian

Hot

(Ground lentil-urad dal, is mixed with black pepper balls, cumin and fried in a donut shape)

Vegan

Mild

Gluten free

(Medu vada soaked in Sambar- a tangy and spicy curry made from lentils)

Vegan

Hot

Gluten free

(deep fried potato balls)

Vegan

Mild

(Deep fried chicken marinated with yogurt and spices)

Extra hot

Gluten free

(Pan-fried Indian fish marinated with spices)

Fish

Gluten free

Hot

(Fried chicken marinated with mint, coriander, and egg)

Mild

Eggs

Gluten free

(lentils finished with a tempering)

Vegetarian

Mild

(white chickpeas in tomato-onion sauce with homemade channa masala.)

Vegan

Mild

(paneer in creamy palak-mint gravy.)

Vegetarian

Mild

(potatoes and spinach sautéed with onions, garlic, cumin seeds and garam masala.)

Mild

Vegetarian

(onion fritters in spiced yogurt-flour batter.)

Vegetarian

Mild

(tangy and spicy stew with lentils, tamarind, and veg of choice.)

Vegan

Hot

(South Indian traditional soup made with basic spices, ripe tomatoes, tamarind and herbs.)

Vegan

Hot

(Prawns cooked in coconut milk and homemade spice mix)

Mild

Dairy free

(simmering spices in an onion-tomato based gravy along with eggs)

Eggs

Hot

(Indian fish cooked in a tangy tomato sauce with tamarind and spices)

Fish

Hot

(flat bread made with wheat flour)

Wheat

Vegan

(Paratha is a type of flatbread that is like chapati but is thicker and layered)

Wheat

Vegan

(Paratha layered with butter.)

Wheat

(potato stuffed bread)

Wheat

Vegan

(Paneer stuffed bread)

Wheat

(Deep fried bread made of wheat flour)

Wheat

Vegan

(A south Indian, highly layered flatbread made with all purpose flour)

Wheat

Vegan

(savory breakfast made with semolina, nuts, spices and curry leaves.)

Wheat

Vegan

(made with rice, moong lentils, ghee, jaggery, cardamoms and nuts.)

Vegetarian

(savoury variety of Pongal made with rice, split yellow mung dal, ghee and spice tempering is served with Sambar)

Vegetarian

Mild

(mini steamed cakes made with semolina, yogurt, spices, and veggies is served with chutney/sauce)

Wheat

Vegetarian

(Deep fried bread made of wheat flour is served with spicy smashed potato curry)

Wheat

Vegan

Mild

(Crepe made with rice flour, all-purpose flour and semolina is served with sambar)

Wheat

Vegan

Mild

(flattened rice that is steam cooked with onions, spices and herbs)

Mild

Peanuts

Vegan

(thick sauce made of coconut, lentil and tempered with spices)

Vegan

(thick sauce made from onions, tomato, tamarind, lentils and tempered with spices)

Vegan

Mild

(Garlic sauce made from garlics, onions, and tomatoes)

Vegan

Mild

(Thick sauce made from mint, coriander, coconut and tempered with lentils and spices)

Vegan

Mild

(tomato dominating sauce made from tomatoes, tamarind, onions, lentils, dry red chills and tempering)

Vegan

Mild

(Triangular shaped deep-fried potato served with mint and tamarind sauce)

Wheat

Mild

Vegetarian

(Samosa broken and flavoured with tamarind, tomato, chilly and mint sauces)

Wheat

Mild

Vegetarian

(mushroom, onions, and cabbage fried in Soy Sause, tomato Sause, chilly Sause, and spices)

Hot

Vegetarian

(small fried balls served with potatoes and tangy mint juice)

Extra hot

Wheat

Vegan

(broken priories in masala pea sauce)

Mild

Wheat

Vegan

(potato cutlet flavoured with tamarind, tomato, chilly and mint sauces

Wheat

Vegetarian

Mild

(fried cauliflower/mushroom/chicken flavored with soy sauce, chilly sauce and tomato sauce)

Hot